Nutrition Facts
Serving Size: 113g / 4.0oz
Servings per Container: 2
Per Serving
Calories 20
Fat Calories 5
Per Serving %DV
Total Fat - 0.5g 14%
Sat. Fat 0g 1%
Trans Fat 0g 0%
Cholesterol - 0mg 0%
Sodium - 15mg 1%
Total Carb. - 3g 1%
Fiber Less Than 2g 9%
Sugars 0g
Protein - 1g
Vitamin A 0%
Vitamin C 2%
Calcium 10%
Iron 2%
Ingredients: FILTERED WATER, TOFU (SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE), YAM FLOUR, CALCIUM HYDROXIDE
This is great for post ops like my husband and myself who cannot eat pasta post op without getting very ill. I have even tried flax pasta, whole wheat pasta, etc and all of them have made us sick. This doesn't! Finally after 2 years we can have spaghetti again with Walden Farms no carb Marinara Sauce
(12 oz. $4.99 at http://www.waldenfarms.com/products/sauce_pasta.html) I will write a review for it and their Alfredo no carb sauce soon.
Tofu Shirataki is a great pasta alternative made from blending the root of the Konnyaku - a member of the yam family and tofu.
It is a healthy, uniquely textured noodle - that pleases people of all ages! VARIETY OF SHAPES:
Spaghetti
Fettuccine
Angel-Hair
LOW CARB - only 3g of carbs per serving
LOW CALORIE - 20 calories per 4 oz serving
NO CHOLESTEROL
NO SUGAR
GLUTEN-FREE
DAIRY-FREE
CONTAINS 10% CALCIUM
VEGAN
Shirataki noodles come "wet" - packed in liquid. They are ready to eat out of the package. I usually just rinse them under hot water, cut them up a few times with kitchen shears, and add them to the dish I'm cooking. Unfortunately, they cannot be frozen.
Shirataki noodles don't have a real taste of their own. Although in some cases the liquid they come in does have a (hard to describe) flavor, I find this can be easily washed off, though some people like to use a short period of boiling.
read more and order some here!
No comments:
Post a Comment