Tequila Cookie Recipe
1 cup of dark brown sugar
1 cup (2 sticks) butter
1 cup of granulated sugar
4 large eggs
2 cups of dried fruit, such as dried cranberries or raisins
1 tsp baking soda
1 tsp salt
1 tsp fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all-purpose flour
1 bottle Jose Cuervo Tequila (silver or gold, as desired)
Sample the Cuervo to check quality.Take a large bowl, check the Cuervo again, to be sure it is of theHighest quality, pour one level cup and drink. Turn on the electric mixer...Beat one cup of butter in a large fluffybowl. Add one teaspoon of sugar...Beat again. At this point it's best to makesure the Cuervo is still OK, try another cup ....just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the c up of dried fruit, pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterersJust pry it loose with a drewscriver. Sample the Cuervo to check fortonsisticity. Next, sift two cups of salt, or something. Check the JoseCuervo.Now shift the lemon juice and strain your nuts. Add one table.Add a spoon of sugar, or somefink. Whatever you can find.Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo andmake sure to put the stove in the dishwasher. CHERRY MISTMAS
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