Tuesday, October 02, 2012

Thai peanut tofu Halloween bento

The extra firm tofu was sliced with a cheese slicer into thinner sheets. It was broiled for 8 minutes with a Thai peanut sauce glaze then after it cooled it was shaped with cookie cutters and carefully placed with a rubber spatula into the planet box. This was an idea I got from "cute yummy time" by LaCarmina

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